Tiramisu Ice Cream Cake
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Taking the guesswork out of that cookie layer, Tiramisu Ice Cream Cake has the flavors of your decadent tiramisu.
Taking the guesswork out of that cookie layer, Tiramisu Ice Cream Cake has the flavors of your decadent tiramisu.
Panakam Granita – Perfect for this summer!
Grilled Vegetable Sandwich
These grilled chicken and comte cheese wraps are perfect for those summer picnics and barbecues.
Cauliflower Broccoli Cheese Bake – A fuss free bake using left over vegetables in your fridge – did I say tasty as well?
Jamie Oliver’s chilli corn chowder hits the right spot..especially that chilli which is a great addition to this comfort soup.
Gripping on to the last few summer days with this mixed fruit salad. The addition of rosewater and pistachio gives it a Moroccan touch.
A Moroccan mint tea mojito made on a hot summer day.
An Indian-inspired fusion dessert- chocolate and hazelnut laddo (truffles). Does a great job being all pretty and tasty.
A refreshing tomato and cucumber summer salad with a generous sprinkling of Fleur de Sel – perfect for those impromptu picnics.
A Mediterranean smoked aubergine dip perfect for a picnic in the park. Can be made a day or two ahead of time.
A summer cocktail with blackberries and lime cordial.
A gorgeously soft and slightly sweet braided Challah bread which I transformed into a kick ass French toast.
Crispy fried coconut shrimp with a curry flavor, paired with chilled beer or cider can make any hot sunny day bearable.
Super Duper Easy Fire Roasted Tomato Soup with just a bit of cream. You will ♥ it.
Huevos Rancheros Tacos
Vanilla Bean Ice Cream–Promise it tastes better than any store bought ice cream that you’ve ever tried.
Apple pie pancakes for those breakfast-in-bed or brunch days.
Baking bread in Le Creuset using Ruhlman’s recipe and a great Supebread knife!
Joining in on the Valentines day celebs with this sour cream vanilla cake with vanilla butter cream frosting. Happy V-day peeps.
Vanilla Bean Dutch Baby
Vanilla Bean Panna Cotta with Pomegranate Lemon Gelée and a Giveaway