Profiteroles with a creamy honey bourbon ice cream and a sweet berry coulis

A special dessert recipe made with unsalted bread. Easy but tasty.

Profteroles- light and airy cream puffs.

Chocolate lover’s puffs- chocolate choux with crispy chocolate crust, filled with chocolate pastry cream, dipped in melted chocolate.

Easy cream puffs dressed in pastel for an Easter dessert.

Black sesame cream puffs stuffed with ice cream and berries.

It was when I was drifting about in my daydreams that I thought that I could make something delicious using the caramels.

Classic French Profiterole with a Scandinavian Liquorice Twist. Perfect for Mardi Gras!

Eggnog Profiteroles with White Chocolate, Cranberries and Pistachios – Perfect for Christmas. (in Polish with translation)

Celebrate fall flavors with this decadent pumpkin spiced Croquemboushe with a tender caramel cake, honey crème and toffee sauce

Peacock Profiteroles – choux pastry filled with chocolate cream, decorated with hand-piped chocolate detail.

A very basic yet irresistible choux pastry filled with yummy pastry cream.

Wonderfully light lemon and poppy seed puff with lemon curd rippled cream filling. French desserts never looked so good.

Croquembouche

These creamy, squash-stuffed profiterole are ready faster than pumpkin pie and add a classy drizzle of caramel to seal the deal.

Very berry ice-cream choux-wiches! (With a super fudgy chocolate sauce on top).

Snickers Profiteroles ~ Profiteroles gone crazy with peanut butter mousse and sliced Snickers.

Cream filled profiteroles drizzled with dark chocolate sauce.

Dorie Greenspan’s profiteroles are out of this world! I made them with both vanilla and chocolate pastry cream.

Flaky Profiteroles with Blackberry Mascarpone, Chocolate, and Pistachio

Cream Puffs filled with Strawberry and Mascarpone

Pistachio cream puffs, profiteroles, choux pastry puffs, whatever you’d prefer to call them!