This slow cooker boneless turkey breast is juicy, hands-off, and oven-free, the ultimate stress-free recipe for Thanksgiving or Christmas.

This Ground Chicken Stir Fry is tasty, healthy & budget-friendly. It only needs a handful of ingredients & ready within 20 minutes.

This turkey avocado sandwich is easy to make and comes with a delicious twist of sun-dried tomato aioli.

Creamy and flavorful, this recipe is loaded with tender chicken, and nutritious broccoli, and coated in a luscious Alfredo sauce.

This is a combination of two of my favorite dishes: Hawaiian garlic shrimp and Spanish shrimp or prawns (gambas al ajillo).

This Mediterranean-inspired quinoa breakfast bowl is topped with Greek yoghurt, berries, nuts and honey.

Ready in 25 minutes and made with just a few ingredients, this chicken recipe is simple and quick, perfect for weekly dinners.

Quick, cozy, and full of lemon-garlic goodness, this 30-minute skillet is my weeknight go-to when I want something hearty but still healthy.

This is my easy-to-make, vegetarian curry with accessible pantry ingredients you can get in most supermarkets.

Tuna white bean salad that’s high-protein, high-fiber, and super easy to prep. Healthy, gluten-free, and ready in 15 minutes!

This high-protein buffalo chicken dip with cottage cheese and Greek yogurt is rich, cheesy, and packs just the right amount of heat.

Salt and pepper chicken wings that are crispy, juicy, and full of bold flavor. This can be pan-fried, baked, or air-fried.

High-protein popcorn chicken bowls with crispy baked chicken bites, quinoa, salad, and yogurt ranch dressing.

These healthy chicken bites are like the snacky, protein-packed cousin of popcorn chicken—crispy, juicy, and baked to golden perfection.

This crispy skin pan-fried salmon paired with a fresh, creamy green pea and radish salad is a dinner recipe that’s quick and flavorful.

This shrimp lo mein is fast, flavorful, and packed with veggies — an easy Asian-inspired dinner that comes together in just 30 minutes.

This Korean pulled pork with gochujang & pear is fall-apart tender, a little sweet, a little spicy, full of umami, and seriously versatile.

Healthy and delicious crispy tofu rice bowls made with baked tofu, sticky sweet chili, honey and garlic sauce, and fluffy rice.

These overnight oats are creamy, filling, and endlessly customizable — perfect for a quick, no-fuss breakfast that actually keeps me full.

Bold spices, crispy edges, and sticky-sweet zingy glaze, it’s made with boneless chicken thighs, making it quick and with a few calories.

This steak is tender, simply seasoned & served with veggies and a zippy herby green sauce that’s like chimichurri and salsa verde combined.

Protein-rich and creamy avocado and cottage cheese toast on golden sourdough with the crunch and flavor bomb of EBTB seasoning.