Baked “Conchiglioni” with Provola
click photo for more information
A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.
45
595
Add to Favorites
A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.
Speck Skewers with Herb Mayonnaise and Grilled Mediterranean Aubergine Bundles with Provola