Baked “Conchiglioni” with Provola
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A baked pasta dish that will please everybody: creamy for the ricotta and spinach, saucy, cheesy for the provola, crispy on the edges.
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Speck Skewers
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Speck Skewers with Herb Mayonnaise and Grilled Mediterranean Aubergine Bundles with Provola
135
432
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