You’ll just need three ingredients to whip up this grilled appetizer — provolone, fresh oregano and red pepper flakes!

Grilled Flat Bread with Flank Steak + Chimichurri is perfect for summer grilling and al fresco dining. Easy, casual, and so yummy!

Soft and golden Italian provolone cheese on grilled toast, served with Argentinian chimichurri. Delicious! (in Dutch)