Salami, Prosciutto & Provolone Panini…inspired by a fantastic sandwich I had on my summer vacation

Grilled Roasted Red Peppers Stuffed with Cheese

Zucchini Patties with Provolone and Parmesan Cheese. Yum!

Open Face Steak Tomato & Provolone Sandwiches – with a tasty Worcestershire Garlic Herb Butter.

Baked Italian Chicken Cordon Bleu – a familiar favorite with the Italian twist of capicola and provolone.

Asparagus, Pea, and Goat Cheese Pizza: a doughy, cheesy reason to love spring vegetables!

Bock Beer Macaroni and Cheese

Spicy Corn Cake Breakfast Stack

Pulled pork and provolone pizza with pear, walnuts, rocket and wasabi honey dressing at Ut Si Cafe in Tasmania

Nuevo Cubano: black bean puree, ham, provolone, and mango slices

These baked cheese sandwiches not only look good… they are gooey and delicious and something I could eat every day!

Red Pepper and Artichoke Panini: featuring provolone, turkey, red pepper hummus, and artichokes.

Stromboli – a very tasty addition to your Super Bowl spread!

Sopressata and Provolone Italian Pressed Sandwiches. Part of a picnic lunch at the Presidio

Open Face Roasted Vegetable Sandwiches on Rosemary Bread

Salmon burgers w/ homemade tartar sauce with a spinach salad dressed w/ a fresh blackberry vinaigrette, chevre, and hazelnuts.

Bacon Tomato Basil Tarts are like a flavor explosion in your mouth. Perfect use with those summer tomatoes!

Roasted Red Pepper, Basil & Provolone Sandwiches brushed with garlic infused olive oil. Oooh yeah!

Pasta with Eggplants and Basil Sauce. (Recipe with step by step pictures)

Visit to a Provolone Cheese Factory in Italy… how it’s made, cheese tasting & recipes.