Using store-bought rotisserie chicken, frozen vegetables and potato gnocchis, you can make this delicious chicken pot pie in 30 minutes!

This 10-minute sushi bowl recipe is loaded with salmon sashimi, fresh veggies, and all your favorite fixings. Super easy to customize!

Creamy butter beans in a rich sun-dried tomato sauce with spinach & basil. The vegetarian weeknight dinner you’ll make on repeat.

This Herbed Goat Cheese is coated in fresh herbs, lemon zest, and toasted pistachios. So vibrant and deliciously spreadable!

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

My family absolutely loves this party-worthy sweet potato hummus! It’s silky and shareable and easily prepped in advance too!

You’ll love this orange cream Italian gelato recipe made with 7 simple ingredients, including orange juice.

This virgin margarita is a bright, refreshing margarita mocktail made with fresh citrus and sparkling flavor. An easy alcohol-free drink.

This cardamom rice pudding is a fragrant, cozy no bake dessert that’s so easy to make on the stovetop with pantry staples!

Crispy Greek lemon potatoes baked with garlic, oregano and fresh lemon. A bright, flavorful side dish perfect with chicken, lamb or any meal

Korean gochujang, honey, soy and fish sauce form the basis of a simple yet delicious glaze for these superb oven-baked pork ribs.

These Cheddar Bay Biscuits are soft, cheesy, a Red Lobster copycat made at home.

This party dip is a foolproof crowd pleaser.