This caramelized onion jam with bacon is perfect for sandwiches, burgers, and flatbreads. Try it as a spread with crackers and cheese.

Fresh Thai basil, nuts, garlic, and olive oil blended into a quick pesto that’s perfect for pasta, sandwiches, or grilled veggies.

Fun personal pizzas made on bread with an easy red sauce, pepperoni and cheese.

A delicious alternative to pine nut pesto! Bright, herby, and so fresh. (Plus made with no refined oil or dairy!)

This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

Creamy and flavorful, this Pasta alla Vodka blends penne pasta, tomatoes, garlic, and a splash of vodka for a rich, comforting pasta dish.

Miso Salad Dressing is not only flavorful but also nutritious, making it a perfect choice for anyone looking to try a unique dressing.

Cosmic brownie cookies are rich, fudgy, and topped with colorful candy chips, turning a nostalgic favorite into a soft, bakery-style treat.

Blueberry Lemon Crumb Cake made with fresh blueberries and lemon zest, topped with an easy crumb topping and a sweet lemon glaze.

Chewy chocolate ginger cookies with warm spices, Dutch cocoa, molasses, and a rich chocolate ganache center.

A one-pot broccoli rice casserole made with fresh broccoli, uncooked rice, and loads of cheese. A comforting side dish with minimal effort.

An easy, no-fuss recipe that consistently turns out great

A wonderful alternative to traditional lemon desserts, especially when you want something handheld, elegant, and bursting with fresh citrus.