This crisp Fennel Salad is bright and packed with crunchy elements all tossed in a lemon Dijon vinaigrette. An easy side salad recipe!

Creamy avocado, chickpeas, cucumber, and salty feta tossed with olive oil and herbs in this fresh Mediterranean-inspired salad.

Grinder salad is a chopped, deli style salad that tastes like an Italian sub in a bowl.

Easy homemade chicken fried rice with garlic, ginger, and soy sauce. Soft, flavorful, and ready in 25 minutes – better than takeout.

The Lemon Drop Martini, but make it lavender, and make it with no alcohol.

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

These protein balls are a no-bake, protein-packed snack you can grab anytime – perfect for busy days, post workouts, and everyday snacking.

An elegant gluten-free dessert based on a classic French recipe. These fruit tarts are filled with creamy vanilla custard and fresh fruits.

Shrimp Scampi Linguine is an elegant dinner dish with tender shrimp and a lemony, white wine butter sauce laced with garlic & a little heat.

Rich, no-bake layered Nanaimo Bars. A classic Canadian treat with a nutty base, custard filling & chocolate top. Football themed.

Nyonya Pineapple Tarts

These chewy chocolate chip protein cookies are gluten free and naturally sweetned with soft centers, crisp edges, and 9g protein.