This Yule log recipe features a tender chocolate sponge cake wrapped around a creamy filling and finished with a generous layer of ganache.

Quick and simple banana mini muffins that are freezer-friendly, kid-approved, and great for back-to-school snacks, breakfast on the go.

These Egg Yolk Cookies are such a simple recipe to prepare and features a delicious lemon glaze.

A dirty chai latte, but make it into a dessert bar. Take the warm, spicy flavor of chai and bake it into a blondie-type bar

No-churn mango ice cream with coconut and white chocolate sugar cookies.

These Chocolate Pistachio Thumbprint Cookies are the perfect mix of soft, chewy, nutty, and chocolaty. Perfect for the holidays or gifting.

This showstopping raspberry profiterole wreath is crisp choux buns filled with raspberry pastry cream topped with chocolate and so festive!

Chestnut and Prune Brownies

Plant-based ham and cheese are rolled up in chickpea “chicken” patties, breaded, and then pan-fried.

You’ll love this Fruit Pizza with a soft sugar cookie crust, creamy frosting, and fresh fruit. Easy to prep, kid friendly, and party ready.

This hearty cabbage soup is made with ground beef, potatoes, carrots, and cabbage, all simmered in a rich tomato-beef broth.

Chocolate Peanut Butter Bars! These no-bake rich and creamy bars are topped with a layer of chocolate peanut butter and festive sprinkles.