You can have dinner on the table in 10 minutes with this simple and quick paleo pub burger. It’s paleo and whole30 compliant too.

These Greek Fries can be served as a meal with a salad or as an appetizer. Great Greek flavors are present in every bite!

Perfectly battered and fried to perfection, this pub-style battered fish will transport your taste buds to London.

This Fantastic Fried Fish Sandwich is so simple to make yet through-the-roof delicious.

This Cheddar Pub Cheese with Everything Pita Chips is loaded with cheddar and beer flavor! It’s irresistible!

Homemade pub cheese spread

These Guinness Battered Onion Rings w/ a spicy curried mayo dip are the ultimate appetizer, they’re so satisfying, no meal necessary!

Sticky Miso Garlic Chicken Wings

Beef & Stout Pies ~ tender chunks of beef in a rich stout broth with fresh thyme, mushrooms, carrots, peas & onion. Classic pub fare!

BBQ Chicken Nachos: So good you’ll skip the pub

Gluten-Free English Pub Pickled Onions. An easy, no canning (refrigerator) method. A tasty addition to so many meals.

A favorite English meal, the Ploughman’s Lunch, made gluten-free (gluten options too)!

Crispy, flavorful and never greasy- it’s beer battered fried cod.

Pub-Style Pretzels with Spicy Whole Grain Mustard – easy to make and perfect for game day!

Crunchy outside, soft & hot on the inside, with just the right amount of zesty kick, these Copycat McMenamins Cajun Tots are where it’s at!

Excellent Creamy Cheddar Pub Cheese will take you from game day to cocktail parties!! It goes perfectly with Nairn’s Oat Crackers!

After experimenting with different beers and recipes, we’ve found a recipe for beer batter fish & chips that we’re just crazy about!

Satisfying homemade patty melts made with grass-fed beef, served with British-style ‘chips’.

Chicken Parma, a classic dish that Australians love. It’s served at every pub and most restaurants in Australia. G’day Mate!

Crispy deep-fried and salted pork scratching with paprika and herbs to serve with beer!

hearty beef shepherd’s pie casserole features savory ground beef cooked with onions, peas and corn, topped off with mashed potatoes.

Bangers on a mash of creamy and buttery whipped potatoes, drizzled with thick red onion gravy