Authentic Puerto Rican coconut pudding or Tembleque that is silky, creamy, tropical, and vegan-friendly.

A delicious easy ground beef recipe, that uses Puerto Rican sofrito as its base seasoning and can be used as a filling.

Guineos en Escabeche is a delicious pickled unripe green banana salad that is perfect year-round and is very easy to make.

Arroz con Gandules is a traditional Puerto Rican rice dish that is served usually around Christmas season or special occasions.

Sofrito, also called recaito is a staple seasoning to many Puerto Rican food dishes. The two main ingredients are culantro and ají dulce.

Jibarito, a sandwich made out of fried flattened green plantains instead of bread. Great pairing with churrasco or any other types of meat.

Latin style rice with flavorful and aromatic gandules. The guandu or pidgeon peas add a floral note to the flavor.

Coquito is a Puerto Rican drink made with coconut milk, sweetened condensed milk, vanilla and rum.