A rustic butternut squash tart featuring caramelized onions, sautéed spinach, fresh herbs, and two kinds of cheese on a puff pastry base.

Simple and quick to prepare puff pastry tart with courgette, tomato, mozzarella and red onion.

This puff pastry tart is easy to make and rich in flavor. Spinach, spicy beans and baked eggs creates an unique and super fragrant dish.

Tomatoes bursting with sunshine, creamy goat’s cheese and heady basil, this is a tart and a half. Quick and easy to make.

Crispy pastry, oozy feta and fresh asparagus punctuated with crunchy pine nuts – what a way to celebrate asparagus season!

The Pioneer Woman’s delicate, decadent “Quick & Easy Apple Tart”