Apple pie meets cinnamon rolls. these apple rose tarts are sure to please. They are the perfect autumn dessert.

Mini puff pastry tarts filled with almond frangipane, Grana Padano cheese and topped with asparagus.

Easy Berry Tart

Gingered Peach Tarte Tatin. Luscious seasonal peaches in gooey caramel, this tart is quick and easy thanks to pre-made puff pastry.

Delicious and easy apple tart using puff pastry that’s ready in under 30 minutes and tastes phenomenal!

Perfect for spring, this asparagus gruyere tart is a show-stopping addition to any brunch or appetizer table. Super easy to make!

Easy and perfect for brunch or a light dinner, this combo of a flakey crust, creamy ricotta cheese, and salty prosciutto is to die for!

These easy and simple puff pastry tarts are filled with almond cream and topped with apples. Delicious and an easy dessert idea.

Flaky squares topped with caramelized onions, roasted garlic and pear compote, sharp aged cheddar, fresh thyme and prosciutto!

Puff pastry, maple syrup, a sprinkle of brown sugar, shredded sharp cheddar cheese, then rendered pancetta on top = heaven!

Delicious apples in a simple tart with puff pastry. Couldn’t be easier.

Slightly cheesy tart with the perfect balance of sweet and salty and that fabulous crunch from the puff pastry.

Tomatoes, Feta Cheese and Basil Puff Pastry Tart. (in Polish with translator)

This Four Cheese Broccoli Tart is delicious and can be eaten cold or warm. It’s so easy to make and can be prepped ahead.

Bacon Mushroom Egg Puff Pastry Tart – deceptively easy to make! All the essential food groups are here.

Pear Gorgonzola Tart

Loaded with veggies, this Vegetarian Puff Pastry Tart is easy to whip up and high on flavors!

Blackberry Beer Cheesecake Tart. Because blackberries are now in season, and beer is always in season.

If you’re looking for a variation on the traditional tarte Tatin, why not try this Apple Maple and Pecan Tarte Tatin.

Garlic and Cheese Flatbread – an easy recipe for garlic, cheese, and herbs on top of a buttery, flaky crust

Tomatoes bursting with sunshine, creamy goat’s cheese and heady basil, this is a tart and a half. Quick and easy to make.

Crispy pastry, oozy feta and fresh asparagus punctuated with crunchy pine nuts – what a way to celebrate asparagus season!