Super easy scallop and prawn (aka shrimp) curry pies. Perfect for entertaining!

These puffed pastry strawberry key lime cups are the perfect way to celebrate Spring with a fresh and tempting bite-sized dessert!

Puff Pastry Biscuits – easy and delicious

This easy to make Puff Pastry tart has red wine braised onions, gorgonzola cheese, toasted walnuts, quail eggs and fresh basil.

Those chard pockets are a great snack. You can also make them with spinach.

These mixed berry turnovers are easy to make and ready in under 30 minutes! Free of dairy and refined sugar, and vegan friendly too!

Asparagus Pea Tarts – an easy recipe for spring brunch!

Maybe they’re bite-sized, but these Pepperoni Basil Tomato Puffs come with BIG-sized flavors with almost zero effort.

This Strawberry Almond Millefeuille is a delicious and fresh variation of the traditional Millefeuille with pastry cream

Prosciutto and Asparagus Tarts: Flaky puff pastry topped with soft cheese, asparagus, and Italian dry-cured ham.

Radish & Cucumber Puff Pastry Bites come together so quickly they’ll become your favorite appetizer! A great addition to spring parties.

Cherry pie cinnamon sticks are a fun way to enjoy springtime cherries.

This savory yet fresh asparagus prosciutto tart is the perfect brunch dish for Spring!

These decadent, butter-laden croissants are made with homemade puff pastry and a smooth almond filling. A Parisian classic!

Quick and easy lemon cheese danish with puff pastry sheet, creme cheese, and eggless lemon curd.

Rhubarb, my favorite of spring produce, with sweetened cream cheese makes the perfect Danish to start your day with.

Lentils, mushrooms, and kale fill these sausage rolls for a meaty and flavoursome vegetarian version.

Eggless Strawberry Jam Tarts from scratch… Yes, with homemade puff pastry dough.

Raspberry Lemon Meringue Tartlets- Beautiful, yet easy Mother’s day treat!

Puff pastry covered with Thai sweet chili sauce, sprinkled with seeds & baked to perfection! Easy party snack!

Skip the forks in favor of your fingers with Strawberry Rhubarb Turnovers!

Learn how to craft these edible pie flowers and make delicious decorations for the upcoming holidays