Rice combined with chana dal and spices is a most delicious combination of delicate flavors and textures.

Indian style chickpea rice. The best and easiest rice you will ever make.

Qabili Palau, also known as Kabuli Palau, Afghanistan’s national dish, is a gorgeous blend of rice, chicken, carrots, raisins and almonds.

Vegan, gluten-free, healthy Kodo Millet (Varagu) Pulao makes a great lunch

Aromatic Green Peas Pulao/Pilaf. With step by step pictures! [Vegan]

Sweet Indian pilaf with lots of flavor and cashews to add crunch!

Kuska Biryani or plain biryani pulao or biryani without vegetable or meat, flavorful rice with spices, great one pot meal for lunch

A zesty, tasty Pea Pulao that’s really quick and easy to make.

Gluten free, vegan Samvat Pulao (Barnyard Millet) or Kuthiravali pulao for Navratri Fasting (vrat ka khana).

Vegan Beetroot Pulao or Pilaf is easy one pot meal with beetroot, peas and spices. Great lunch box pulao, pair along any raita.

Dal Makhani with Matar Pulao – Creamy super healthy black lentils simmered in tomato gravy. If you love Indian food, this is for you!

Bagara Bhaat or pulao from Hyderabadi cuisine, mild and flavorful rice recipe perfect for party, pot luck, diwali or festival lunch/dinner.

Kashmiri Pulao or Pilaf from the popular Kashmiri Cuisine, it’s sweet, mild, aromatic and different.

Spicy vegetable pulao recipe