Chickpea Pulao/Pilaf

An aromatic rice dish from Bengal — made with saffron and mixed vegetables.

This easy and mildly spiced pulao (rice) goes well with any kind of spiced dishes. The Indian cottage cheese and the cumin seeds add flavour.

Excite your taste-buds with an explosion of flavors! Chicken Biryani! A real culinary masterpiece from Indian cuisine.

Flavorful moti (pearl) pulao seasoned with aromatic spices make a perfect lunch box meal. A great accompaniment to any chutney!

15 Min Microwave Pulao: Never compromise in taste when pulao can be made in no time

Marvelous twist to the most popular street food of Mumbai! Protein rich, spicy burst of flavours, Soybean Corn Tawa Pulao.

A close cousin of biryani or pulao, this one pot rice based dish with wonderful aromatic spices.

This yummy mildly spiced pilaf is just to die for!

Mild aromatic pilaf with dry fruits and nuts

Goan Prawns Pulao – simple yet delicious!

Simple, subtle flavors and fragrant basmati rice along with seasonal fresh peas makes this pulao delicious

Burani Raita – A yogurt condiment that is creamy, cool, refreshing and packed with robust flavors. Served with biryanis and pulaos.

Green peas pulav is a classic offering from my very own Indian cuisine which is full of seasonal flavors.

Fried onion and dry fruit Pilaf

Paneer Methi Pilaf

Delicious Mushroom and spring Onion Pulao.

Healthy and tasty pulao/rice with sprouted whole green gram!

Vegan Quinoa ‘Fried Rice’. Tasty yummy restaurant style dinner made healthy and low-carb at home by a secret substitution!

Easy and quick cauliflower pulao, a healthy and tasty one pot meal!

Make authentic Baroda Mutton Pulao, a recipe that originated in royalty Peshwas kitchen.

Simple Vegetable Biryani cooked in alternate layers of vegetables simmered in gravy & Steamed White Rice, in Dum Method.