Maple Olive Oil Banana and Carrot Pulp Muffins.

Fluffy, sweet, wonderful carrot-cake like pancakes with currants, yogurt, and carrot pulp.

Hazelnut & Cacao Nib Refrigerator Cookies. Raw.

Carob Cranberry Energy Drops | by Sonia! The Healthy Foodie Gluten Free, Refined Sugar Free, Dairy Free and Super Healthy

Almond, Date and Vanilla Smoothie has this beautiful and delicate flavor to it. It’s not overly sweet and has a really smooth texture.

Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza

Grain Free, Gluten Free and Really Healthy Caramelized Pears, Goat Cheese and Chocolate Tartlets

Rustic Sweet Potato, Apple and Chestnut Tartlets

These baked quinoa squares are sweet, but not overly so, are loaded with apples and raisins and ingredients that’ll do your body good!

Grain Free, Gluten Free, Vegan, No Sugar Added, these super cute and decadent little brownie fudgy bites really live up to their name!

Super Healthy Asparagus and Cheese Quiche – Crust In, Grains Out!

Grain Free, Gluten Free, No Sugar Added and Low Fat, this Upside Down Pineapple Cake makes for a perfect healthy breakfast of snack.

Raw Flaxseed Crackers & Easy Guacamole: For a healthy snack with nutritional benefits!

Juicer Pulp Mini Muffins – These muffins have a satisfying, dense texture and a hint of the fruits and vegetables from the pulp.

Mini Carrot Muffin Bites – Grain free, Gluten free, No added sugar, High Protein and Paleo Friendly And yes, they’re good!

The Most Moist Muffin I’ve ever eaten! Made with leftover soybean pulp after milking the soy

Seaweed Okara Cake, made with leftover soybean pulp. Soft on the inside and crunchy crust, taste like fish cake!

Raw Carrot Pulp Cookies with chocolate “hats”. Nut free, gluten free, lactose free, no-bake.

Almond cookie dough waiting to be baked into pistachio topped almond cookies

When I was a child I loved crackers. Still do. I especially loved Wheat Thins. Can’t have those anymore. Solution? I’ve made my own!

Gluten Free and Vegan Almond Pulp Crackers

if you are wondering what to do with your carrots pulp… here is an idea :)