Tips and tricks on how to store raw mangoes, mango pulp and mango cubes year round!

Aam Ras – A popular dessert of Maharashtra and Gujarat – smooth mango pulp served with puris.

Beat the heat with this refreshing drink. Enjoy rich, creamy and pleasantly sweet Mango lassi that is very tasty and full of nutrients!!

Gluten-free paleo crackers made from leftover almond milk pulp.

Almond pulp with homemade coconut, pistachio almond granola

Thick, creamy, sweet with a burst of mango flavors and a pinch of cardamom!

Oat Pulp Thumbprint Cookies

Carrot Pulp Crackers

Peanut butter. Banana. Chocolate chip. Squares. HEALTHY.

Overnight Quinoa flavored with vanilla and thickened with fresh almond pulp. This is an easy breakfast, loaded with healthy ingredients!

Carrot Cake with Coconut Glaze (using carrot pulp).

Mango and passion fruit granita, a perfect summer treat

Bespoke Bride sharing homemade almond milk with you all. Plus a tutorial on what to do with the left over pulp.. brownies!

These soft almond coconut chocolate squares are made using leftover almond pulp. A great healthy treat.

Chocolate, Hemp Seed, and Almond Pulp Energy Bites {Raw, Vegan, and Gluten-Free} – made with pulp left over from making almond milk.

Easy Mango Muffins for breakfast

Nutty and moist banana bread made with leftover almond pulp.

Asam prawns or tamarind fried prawns is a Nyonya dish that’s super simple to make.

Spicy, wintery vegetable soup that provides warm comfort during cold wintery days.

Baked Almond Pulp Brownies {free of grains, dairy, gluten, and refined sugar}

Mango rus is a traditional Gujurati dish of mango pulp. Mango pulp is naturally creamy and sweet. It goes great with a little ghee and salt.