Bottling the magic of passionfruit pulp with your own passionfruit cordial means you can enjoy that magic tang with a little added fizz!

Homemade granola made with almond pulp from homemade almond pulp.

When it is mango season you must make mango pulp, it’s a great dessert idea!

Summer fruity Mango Sorbet made from scratch to feed the sweet tooth. Real fruit pulp and balanced ingredients.

These muffins are a perfect way to use up leftover almond pulp after making homemade almond milk. Protein-packed and delicious!

Chewy, easy and kid friendly- try the best almond pulp cookies!

Mango Lassi a refreshing Indian drink made with fruit and yogurt. This summer drink is so flavorful, creamy and absolutely heavenly!

Mango Fruit Custard | An easy and quick summer dessert with mango puree and canned fruits!

Try this delicious healthy almond pulp cookies made from the almond milk leftovers pulp!

Golden Turmeric Milk

6 ingredients, vegan, full of flavor and nutrients, veggie burgers!

Make this mango lassi your signature party drink. Kid-friendly too! It is flavorful, creamy and absolutely heavenly!

These Persimmon Cupcakes with Matcha Frosting are a perfect fall treat infusion of my southern Indiana persimmon pulp.

The Italian delight, Tiramisu gets a makeover and there you have it – a delectable dessert fit for the Gods!

Only 4 ingredients go into making this No Churn Passion Fruit Lime Ice Cream

Delicious way to use up fruit pulp from your juicer. Sweet strawberry pulp in buttermilk quick bread.

Unohana is a classic Japanese side dish made from sauteed okara (tofu fibre) and various vegetables like carrots and mushrooms!

Pumpkin Soup With Sage-Coconut Milk – Delicious rich creamy light super winter meal

Muffins made with juice pulp, 3 ways; Carrot, orange & apple, Beetroot, apple & carrot and Pear, kiwi, spinach & lime with dark chocolate.

Leftover juice pulp from your juicer? Make some of this incredible granola. Without sugar or fat. (in Dutch)

These Carrot Cake Coconut Muffins are made using fresh carrot juice and carrot pulp. They’ll be eaten up in no time!

Beetroot and almond pulp leftovers make for a delicious and bright vegetarian pâté. {in Spanish}