Paprika, thyme and Soyrizo make a spicy, savory vegan breakfast that wont have you missing the eggs and bacon. Yum!

Sweet, peanut buttery, chocolatey…how can it be wrong? Psst, it’s vegan and gluten free!

Rosemary and cayenne combine heat and sweetness with savory hints in this popcorn. Microwave your own brown bag popcorn.

Warm, rich, spicy, and sweet wine is the perfect cocktail for a winter party and so easy to make. Don’t be afraid to make it your own.

Comfort food made vegetarian! Ragu and polenta are quick and easy for a 30 minute dinner.

Quick, easy, tart and yummy breakfast quick bread. Vegan and healthy this bread is a perfect for a holiday breakfast.

Tart and simple this dressing is a great way to use leftover cranberry sauce or relish.

Rich, decadent and gooey pie. A cast iron skillet caramelizes brown sugar and pecans to a golden perfection. Plus Coconut Whipped Cream!

So easy, so simple, and so delicious. Roasted squash and crispy kale is a healthy and delicious side. Substitute any winter squash.

Cranberry Relish- Pineapple and ginger add a tropical flare to traditional cranberries. So easy to make and fresh.

Creamy, and tangy, this vegan onion and herb dip is calling for a kettle cooked chip. This can also be easily made with dairy based sour cre