An open-faced version of a flavourful smoked salmon and cream cheese tea sandwich.

My vegetarian reuben has all the same flavors, but has tempeh instead of beef and low fat pimento cheese.

Pumpernickel bread paired with the cured salmon, asparagus, white wine sauce, and quail eggs – complex yet complimentary.

The Drunken Wisconsinite Grilled Cheese, grilled cheese made with beer brats and cheese…YUM!

Earthy but tender Pumpernickel Biscuits are perfect with fall soups and stews

Egg with horseradish cream cheese and watercress on pumpernickel bread. (in Polish)

Tartines | Sardine, Herring, and Radish + Herby Butter

Do you know what gives Pumpernickel Rye Bread its distinctive hue? It’s not the raisins, though they add a sweet bite to this bread.