Pumpkin Cheesecake Bars have a buttery graham crust, creamy cheesecake, and a pumpkin swirl. Easy to make ahead and freezer-friendly!

Melt-in-your-mouth creamy pumpkin cheesecake goodness! Every bite is perfection!

Easy no bake fall dessert. With a gingernut crust topped with pumpkin cheesecake, fresh cream and drizzled with caramel sauce.

Meet the delicious love child of a cheesecake and a pumpkin pie.

These pumpkin cheesecake bars are so rich and silky with all the taste of fall. A slightly sweet and spicy crust of gingersnap with pumpkin

Pumpkin Cheesecake Bars made with a layer of cheesecake swirled with spiced pumpkin butter and topped with brown sugar oat streusel.

These keto pumpkin cheesecake bars make fall snacking healthy and super easy. Add chocolate chips for a decadent treat.

These no bake pumpkin cheesecake bars are easy to make, creamy, and packed with pumpkin flavour! They have a thick brown sugar graham crust.

These Chocolate-Swirled Pumpkin Cream Cheese Bars are soft, moist, and bursting with flavor!

This pumpkin cheesecake brownies recipe is a delicious fall dessert for anyone who loves chocolate and pumpkin spice!

No bake pumpkin cheesecake bars are the perfect fall dessert. Make it in the blender for a smooth and creamy texture!

These creamy pumpkin cheesecake bars have a wonderful gingersnap crust!