These gluten free mini pumpkin cheesecakes are silky, creamy, and are made with a shortcut cookie crust!

A light and fluffy Japanese-style pumpkin cheesecake recipe topped with a rich cinnamon and nutmeg infused caramel sauce.

It’s not just any pumpkin cheesecake…it’s a pumpkin cheesecake piled high with marshmallow meringue! It’s stunning.

A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert.

This decadent pumpkin cheesecake, chocolate mousse dessert is blanketed with a rich ganache.

Apple crisp baked right on top of a thick, rich, creamy pumpkin cheesecake! Two of the best fall desserts in one!

Want to be able to start eating those holiday-inspired treats right now? With a fraction of the calories? Pumpkin Cheesecake Frozen Yogurt.

The Best fall flavored Cheesecake- The Pumpkin Goat Cheesecake

No Bake Double Layer Biscoff Pumpkin Cheesecake in 10 MINUTES!

This quick No Bake Double Layer Nutella Pumpkin Cheesecake comes together in 10 minutes with just a handful of ingredients!

Pumpkin cheesecake goes portable in these handheld turnovers. Filled with the tastes of autumn they’re perfect for breakfast or dessert!

Add a fall spin to a classic dessert with quick and easy Pumpkin Cheesecake Brownies!

This easy cheesecake has the most delicious macadamia and pecan based crust, with a creamy pumpkin cashew center and caramel!

No bake pumpkin cheesecake bars are the perfect fall dessert. Make it in the blender for a smooth and creamy texture!

These delicious muffins have a rich pumpkin base and creamy swirled cheesecake top to them. Best muffins ever!

Vegan no bake candy corn cheesecake made with real corn! So creamy and perfect for fall!

These gluten free orange & black brownies have a fudgy brownie base and a luscious, creamy pumpkin cheesecake topping!

This pumpkin cheesecake dip with bacon chips is the perfect combination of salty and sweet and just happens to be low carb too!

Pumpkin Cheesecake with Pecan Praline Sauce is delicately spiced and fabulously creamy. A fall and Thanksgiving favorite!

The best, super easy pumpkin dip that is made with only five ingredients! This dip has a rich pumpkin pie flavor, the perfect fall dessert!

No joke here. You’re only 4 simple ingredients away from these tall, dense, yet moist pumpkin cheesecake muffins!

Vegan Chai Pumpkin Cheesecake – You’ll never believe it’s gluten/grain/dairy free, paleo friendly & made with no weird ingredients!