Perfectly roasted pumpkin seed recipe with a delicious spice rub.

Pumpkin Pie on the Rocks (whisky, vodka, vegan)

Vegan Autumn Salad is my go-to salad for Thanksgiving or any good autumnal meal. Easy, delicious, and done in 5 minutes!

Buttery and fluffy pumpkin crescent rolls, with their yellowish color, soft buttery crumb resembling a croissant.

This comforting vegan lasagne recipe uses pumpkin in place of traditional lasagna noodles for an autumnal twist!

Chewy Brown Butter Pumpkin Cookies have the perfect combination of flavors. The pumpkin and pumpkin pie spice make this a fall favorite.

We had some leftover pumpkin puree and decided to create the best recipe for Vegan Pumpkin Bread!

This Pumpkin Pie is what Thanks Giving is all about. A Tender and flaky crust filled with smooth and spicy pumpkin filling and topped with w

In just 4 easy steps, make this flawless, crack-free cheesecake for this holidays and impress your loved ones.

Frosted Pumpkin Sheet Cake – a perfectly spiced pumpkin cake is topped with a decadently creamy cream cheese frosting.

This pumpkin cake is soft, tender, and full of fall goodness. But to make things just a bit more interesting,

No-bake Pumpkin Date Bars with a chewy almond date crust, lightly sweet, creamy pumpkin filling and chocolate chips. Guilt-free!

An Easy and Creamy Vegan Pumpkin Mac and Cheese that is delicious, flavorful, and plant-based. Perfect fall comfort food!

These mini pumpkin pies are perfect for the holidays. You can even have your guests decorate their own. So cute & tasty!

Vegan Pumpkin Soup is a fiery spiced soup with a rich texture. Tuck into a bowl of this inviting soup and get cozy on a chilly fall day.

This pumpkin mug cake is the perfect fall and holiday recipe for one. It comes together in 2 minutes and tastes amazing.

These delicious, easy, and BAKED pumpkin doughnuts are going to be your go-to Fall breakfast!

Pumpkin Swiss roll. A gluten free pumpkin sponge with spice & orange zest, surrounding a silky, velvety, cream cheese icing swirl.

Sous vide pumpkin crème brûlée is a great dessert for Thanksgiving, or anytime throughout the fall! This recipe has all the familiar flavors

These vegan chocolate cupcakes with pumpkin buttercream are easy to make. This combination tastes heavenly.

I’m sure you’ve had pumpkin soup but have you ever had pumpkin soup baked IN a pumpkin?! Loaded with sausage, leeks, herbs & beans.