BUTTERCUP SQUASH PUFFS DUCHESS
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These squash puffs duchess style are easy to make, and the puffs are perfect both as appetizer or side. A crispy crust with a tender heart!
These squash puffs duchess style are easy to make, and the puffs are perfect both as appetizer or side. A crispy crust with a tender heart!
Gluten Free Pumpkin Brownies
These Pumpkin Chocolate Tarts have a pepita crust with a rich chocolate custard filling that’s over-the-top delicious.
Low sugar and wholegrain pumpkin bread. Spicy, sweet and healthy treat or Your morning coffee! (in Polish)
The perfect morning after Thanksgiving smoothie. Luscious, full of vitamins, antioxidants and super tasty.
Healthy, vegan, sugar-free homemade granola with all your favourite nuts and seeds.
Warming and comforting fall porridge!
Beautifully soft and golden with a hint of sweetness, these Easy Pumpkin Dinner Rolls are the perfect side dish for Thanksgiving dinner.
Pumpkin pie (in Spanish)
Creamy, spicy pumpkin dip sweetened with a touch of brown sugar, perfect for dipping cookies, apples, and graham crackers.
Chocolate chips make this moist and perfectly delicious Pumpkin Bread even more irresistible!
Easy, gluten free pumpkin pie with amazing mousse and low sugar topping. (in Polish)
This is HEALTHY & DELICIOUS as cake gets. Moist, fluffy, and naturally sweetened. You are going to love this! {Gluten & Dairy free}
The easy and healthy pumpkin chocolate chip muffins are light, sweet, and extremely addicting.
Roast pumpkin stuffed with Basmati rice, raisins, fried almonds, cinnamon and cardamom
Bakery style jumbo muffins packed with pumpkin and blueberries.
Triple Layer Pumpkin Nutella Cheesecake, with a bonus layer of pure Nutella on the bottom, sits atop a hazelnut, spiced cookie crust!
Pumpkin Tart with Pecan Crumble~ a delicious tart with a cream cheese pumpkin base and a sweet, crunchy crumble top with pecans.
Sweet potato pie with boozy marshmallows
Cozy and creamy pumpkin and roasted apple soup (in Polish)
Here’s a healthy Dairy-Free Pumpkin Pie Chia Parfait. Make them using your leftover pumpkin pie from Thanksgiving!