Pumpkin spice horchata adds all the best fall flavors into this traditional creamy, spicy drink.

A graham cracker crust, topped with a no bake pumpkin cheesecake, and topped with a little whipped topping.

Chai Spiced Pumpkin Seeds are a savory snack that uses up as much of your seasonal pumpkin as possible.

This Pumpkin Panna Cotta recipe is a creamy Italian fall dessert! It’s made with cinnamon, nutmeg, and topped with a salted caramel sauce.

Enjoy a Pumpkin Trifle at Thanksgiving or fall gatherings. This tasty dessert contains spice cake, pumpkin cheesecake, and whipped cream.

Pumpkin Manicotti in Béchamel Sauce is tender pasta filled with a robust pumpkin and ricotta filling flavored with fresh sage and thyme.

Tender, flaky, ginger-infused pastry holds a rich triple-ginger pumpkin custard in this delicious, scratch-made holiday classic.

A sweet whipped ricotta dip flavored with pumpkin, spices and maple syrup. Perfect for a party with endless dipping options!

It’s pretty much the creamy, frothy, pumpkin infused cup that is made with real pumpkin puree, full-fat coconut milk, hot coffee, spices…

Pumpkin Chocolate Chip Cookies are your favorite fall cookie recipe full of pumpkin flavor, a bit of spice and swirls of chocolate chips.

These cookies are the simplest to make! They are not just delicious but also healthy, without any refined sugars.

The perfect meal for cozy autumn nights! Easy prep, creamy pumpkin sauce, and extra nutrients from the mushrooms and spinach. Enjoy!

These savory and juicy turkey meatballs in pumpkin sage sauce are a rich, delicious and warming meal brimming with fall flavors!

This cheesy, creamy pasta dish is none other than my famous Vegan Mac & Cheese (no cashews). Gut-healthy ingredients and no need for nuts.

This easy Pumpkin Pie with Graham Cracker Crust is the ultimate Thanksgiving dessert! It’s rich, smooth and bursting with pumpkin flavor!

Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Cozy Fall Flavors in a Pumpkin Cheesecake! I think you’re going to love this recipe!

Pumpkin Spiced beverages have been one of the most popular coffee drinks over the last few years, and with fall right around the corner it’s

Celebrate fall with these rich and creamy Keto Pumpkin Cheesecake Bars. Layered, warmly spiced, and made without any added sugar!

I challenged myself to make a no sugar version of the traditional Thanksgiving sweet potato casserole. This Whole30 version hits the spot!

This Keto Cream Cheese Swirl Pumpkin Bread is the perfect fall bread! It’s the best combination of spiced pumpkin and creamy cheesecake.

This Pumpkin Butter is full of fall flavor with spices like cinnamon and ginger. Use it on a bagel, or as a topping for oatmeal or yogurt.