This Pumpkin Panna Cotta recipe is a creamy Italian fall dessert! It’s made with cinnamon, nutmeg, and topped with a salted caramel sauce.

Pumpkin Panna Cotta is spiced, creamy, and buttery smooth. It’s a Fall twist on the classic and topped with Homemade Caramel Sauce.

Pumpkin Panna Cotta is an Italian custard that is creamy, light and easy to make. if pumpkin pie is too heavy for you, try this!

Pumpkin Panna Cotta with Salted Maple Caramel