Gluten-free Pumpkin Scones
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Crumbly, moist gluten-free pumpkin scones that are just the hint of sweet with the distinct taste of pumpkin.
Crumbly, moist gluten-free pumpkin scones that are just the hint of sweet with the distinct taste of pumpkin.
Nice and spicy with a sweet maple glaze these lovely pumpkin scones are sure to be a Fall favorite for years to come.
Pumpkin-spiced scones with a vanilla glaze are a perfect fall treat.
Pumpkin Scones
Pumpkin scones with apple whipped cream.
Addicted to Pumpkin Spice Lattes? Then you will be addicted to these Scones.
These scones are just sweet enough and have a lovely texture. They’d be perfect with a cup of coffee on a crisp Fall morning.
These Gluten Free Pumpkin Scones are perfect to enjoy on a cool morning with a warm cup of coffee or tea.
Moist and gooey pumpkin scones filled with warm Christmas spices! Gluten and sugar free and absolutely a healthy treat.
Pumpkin Scones with Maple Nutmeg Icing
These scones are packed with pumpkin, fall spice, and tart cranberry flavor! And best of all, they’re super easy to bake.
Soft, whole wheat pumpkin scones drizzled with glaze! A better-for-you (and vegan!) version of the Starbucks pumpkin scone!
Pumpkin Parmesan Scones
Pumpkin Scones – The sweet pumpkin puree and pepitas make these scones taste even more delicious and contain more nutrients.
Pumpkin Chocolate Chunk Scones- perfectly moist and fluffy scones studded and drizzled with chocolate.
Pumpkin scones with a white chocolate drizzle
Chewy on the inside, crispy edges, with all the flavors of pumpkin, topped w/ a cinnamon coconut butter glaze. GF, paleo, nut-free.
The ultimate scone for fall: packed with pumpkin pie flavor, mini chocolate chips, and a cinnamon vanilla glaze. It’s just great.
Double Chocolate Pumpkin Scones: crumbly-yet-moist, dessert-y things you can eat for breakfast.
Warm and fragrant chocolate chip pumpkin scones are the perfect breakfast food, snack or treat. Gluten and sugar free, too!
Pumpkin Maple Walnut Scones. Only 100 cal + vegan. Unless you douse them in butter and maple syrup like I did then they’re neither.
Pumpkin, Fig, and Pecan Scones with Brown Butter Glaze: A perfect fall dessert you will want to make over and over again.