Poori- Indian fried puffed bread. Served with potato-onion curry.

An Indian flatbread stuffed with spicy lentil mixture and flavored with aromatic spices. Taste delicious when served with green chutney!!

Indian puffed Bread with the goodness of Fresh Fenugreek leaves.

Aam Ras – A popular dessert of Maharashtra and Gujarat – smooth mango pulp served with puris.

Gorgeous golden green palak puri. Perfect as breakfast, lunch as well as tea time snack.

An Indian street food with a mexican take on it – with fried puris, avocado-corn stuffing, spiced masala water and pineapple chutney!

Bhel puri is a popular street snack from Mumbai in India. Spicy, sweet, sour, crunchy, it’s a treat to the tastebuds!

South Indian Potato Masala – Easy and delicious potato side dish for puri.

Buckwheat flour and water chestnut flour pooris.

Potato Masala- Great accompaniment for Poori (Indian bread).

A popular North Indian street food, Bhel Puri.

Popular North Indian Street Food

Deep fried snack prepared with wheat flour and fresh fenugreek leaves.

A healthier take on a traditional Indian Chaat in a salad. Very easy, nutrition packed and absolutely delicious.

Dahi Puri is a summer cooler Chat with all the goodness of yogurt, some healthy fillings, sweet and sour chutneys and some crispy toppings.

The baked version of famous Gujarati Farsi Puri. Same taste, less calories! A Diwali must-have.

Crunchy puri drenched in sugar syrup. These badam puris are deliciously awesome

Indian deep fried flatbread stuffed with spicy potatoes

North Indian breakfast/lunch/dinner. Soft puffed deep fried bread with spicy chickpea gravy

Crisp sphere stuffed with a mixture of flavored water, tamarind chutney & salty mixture of potato moong beans, chickpeas & black gram beans!

Pani Puri – An explosion of sweet, tart, spicy and cool mint flavors.

Shrikhand Puri is an Indian Dessert made with hung yoghurt, saffron and cardamom.