Puto and Siopao! Soft and fluffy puto filled with pork asado made more delicious with salted egg and cheese topping.

Puto Bumbong Cake lets you experience the Filipino Christmas delicacy but in cake form.

Puto Bumbong is a purple rice cake that is popular in Filipino Cuisine. It is made by steaming a ground purple rice mixture inside a bamboo

Try this fluffy, delicate, and deliciously moist Puto recipe made from rice flour, coconut milk, and sugar. This Filipino steamed rice cake

Puto Bumbong is a steamed purple rice cake that is commonly sold during the Christmas season in the Philippines.

If ever there is a cake that is truly Filipino inspired, it would be this! Puto Cake is a bigger, softer, and lighter version of Puto topped

Fluffy, moist, and slightly sweet

Puto (rice cake) on itself is already a treat, imagine eating it with flan (custard). Ooh, Lala! Heaven!

CHEESE LECHE FLAN

Two of the most loved Filipino dessert in one! Puto Flan (or Leche Puto) is a combo of Leche Flan and Puto!

Purple Yam steamed rice cake

Steamed Filipino rice cakes filled with sweet asado-style pork. A fusion of two Filipino favourites rolled into one!

Can’t get enough with puto. So i decided to drizzle it with some nice homemade dulce de leche. Guess what? It turned out really good.

Filipino steamed cake, Puto.

Light, sweet, and delicious. A great Filipino snack!

Ube, the Purple Yam: Why Filipinos Love Purple Sweet Treats