Transform letover turkey into a delicous new dish that doesn’t look like leftovers.

This irresistible cake is easy, festive, and delightfully tender. It also works well with lingonberries. It’s a real holiday crowd pleaser!

With incredible flavor from the combination of pumpkin, warm spices, and sweet caramel, this Pumpkin Chess Pie is a perfect holiday dessert.

The tastes of apple and cranberry unite in this comforting drink, heated by the warmth of ginger.

This pasta recipe is the perfect quick & easy meal. It’s vegan, gluten-free, high in protein, super flavorful & ready in under 15 minutes!

This is a brilliant brunch recipe. I like to serve these fritters with a fried egg and lots of spicy sauce. Kimchi is a great fermented food.

Easy no-bake Oreo truffles made with crushed cookies and cream cheese, dipped in chocolate and finished with a simple drizzle and Oreo crumb.

This Southern Winter Squash Casserole can be made with butternut, acorn, or kabocha squash +/- sausage too. Absolutely fabulous!

A buttery protein shortbread recipe using sourdough discard. It’s stable for cut-outs and has a rich lemon flavor. Plus 3 fun icings!

Pumpkin Pancakes with Orange-Infused Maple Syrup are the perfect way to start a fall day!

This delicious shaved Brussels sprouts salad is made with bacon, pomegranate, pecans, and tossed with a tangy apple cider vinaigrette.

This vegan avocado and basil pesto recipe is super flavorful, creamy, quick, and easy to make. Nut free and flavorful!