Strawberry and white chocolate crisp

A Classic Québécois Dish, a close cousin to the French pot-au-feu: Beef and Winter Vegetables Bouilli.

Quebec’s astonishing black currant fortified wine.

How to Make Classic Tourtière (Québec Pork Pie Recipe)

Entrevue with Patrice Demers, Quebec’s Finest Pastry Chef ( in French )