Sweet and savoury breakfast crepe, typical in the east part of Canada. Maple, bacon and cheddar delight!

This poutine version is European; with it’s gruyere cheese on top, a gravy with wine and a touch of thyme on the oven baked fries.

A classic Québécois holiday treat: Maple Syrup Fudge. It’s heavenly, soft-to-bite treat that makes for a great homemade edible gift!

Homemade Maple Leaf Cookies: How to make a classic maple treat for a fraction of the souvenir shop price.