When life feels like a rocky road, indulge in these cookies – made with 4 types of chocolate and marshmallows!

Who would have thought that fresh ginger baked up with fresh pears would be such an amazing combination in this quick bread!

A chocolate chiffon cake with blood orange mascarpone mousse. It’s the bees knees!

This real east coast Ham Hoagie was made on a home-baked hoagie roll… in Seattle!

Italian Black Truffle Honey drizzled on French triple cream Brie. Easy and oh, so good!

Rocket Rolls that will rock your world!

Cappuccino Biscotti that’s worthy of a hot cup of joe – not just in need of one.

Is it a pumpkin cupcake? Or a pumpkin muffin? Either way, it’s amazing smothered with some maple-vanilla cream cheese frosting!

Fasolia Gigantes Plaki: Big Greek Beans baked in a sweet red sauce. Recipe comes with woodfired or conventional oven methods.

A 6 layer cake with chocolate truffle filling and iced with chocolate ganache. It truly doesn’t get any better than this.

Got peaches? This Peach Cream Cheese Tart is another delectable delight from The Pastry Queen. Don’t wait another second to make this!

Reine de Saba cake for Father\’s Day Weekend Celebrations