Birria Tacos with Consommé loaded with fall-apart tender, succulent birria beef and Oaxaca cheese then pan fried until perfectly crisp.

If you love tacos, make these Birria Quesatacos as soon as you can. They are made with the most succulent boneless beef short rib meat.

Tender beef birria shredded and pan fried with melty oaxaca cheese inside of corn tortillas and consomé (richly flavored birria broth).

Birria Tacos (or Quesatacos) are made with tender beef, a rich adobo sauce, gooey cheese, and earthy corn tortillas!