Creamy roasted garlic sauce is my secret weapon for adding depth and richness to pasta, veggies and protein while staying light and healthy.

Mushroom Prosciutto Fettuccini sautéd in a fragrant shallot oil wine sauce with crispy prosciutto and browned wild mushrooms!

Mushroom agnolotti with sage brown butter. Rich brown butter, sweet pine nuts, crispy sage leaves served over toasted mushroom pasta.

This quick and simple creamy shrimp and chorizo pasta with mushrooms is full of flavor and won’t disappoint!

Quick & Easy Skillet Pasta- Simple to make and ready in under 30 minutes. This is perfect for a quick and delicious weeknight meal!

Pasta with Sausage, Roasted Butternut Squash, and Kale (lots of parmesan and sage too)

So easy to make, so good to eat!