Kale Pesto – A classic pesto with kale instead of basil. Fresh and delicious!

A healthy and delicious spicy soup recipe with chickpeas, veggies, bulgur, and harissa paste.

Easy Shrimp Tacos – A quick and easy weeknight meal that’s healthy and protein packed!

Peanut Butter Muffins made with whole wheat flour, peanut butter, and chopped peanuts. A healthy grab-and-go breakfast option!

Made of creamy garlicky Parmesan sauce, loaded with bacon and garnished with extra cheese.

Served with sausage and avocado, these poached eggs topped with salsa over roasted veggies and smashed tater tots is the ultimate breakfast.

Baked in a springform pan and taking advantage of canned biscuits makes this a delicious presentation that anyone can make.

Pieces of peanut butter and jelly sandwich dipped in a vanilla egg mixture then baked until it becomes custard like.

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes.

Potato Mushroom Casserol made out of potato, saute mushrooms, caramelized onions in simple white cream, garnished with greens and bacon.

Crispy on the edges, chewy in the center, and filled with decadent chocolate, these brownie cookies are delicious and addictive.

Eggs baked or scrambled in puff pastries served with bacon for a delicious savory breakfast.

Chocolate Chip Cheesecake Cookies- one bowl and 10 minutes is all you need to make these ridiculously soft and pillowy cookies!

Pomegranate juice and lemonade topped with fresh pomegranate arils for a delicious iced beverage.

Soba noodle cooked with three types of mushrooms in miso soybean soup.

Noodles tossed with thinly sliced shiitake mushrooms, aromatic minced garlic, and grated parmesan cheese.

A quick, easy, and healthy cake in a mug with no gluten, no dairy, and no sugar but tastes amazing.

Fresh broccoli cooked with minced garlic, oyster mushrooms and sliced chicken in oyster sauce.

Grains ‘n’ Greens Breakfast Bowl – a quick and easy healthy meal.

Warm oatmeal with pear, ginger, and cardamom.

Pumpkin and black bean quesadillas – baked instead of fried!

Cheesy pasta shells coated with rich, slightly sweet pumpkin puree, bite size kale, and just a kick of garlic.