Apple cider sweetened with cranberry simple syrup and topped with club soda. This sparkling cranberry apple cider is the perfect mocktail.

Roast beef, boursin, and fig jam crostini. An easy-to-prepare, flavor-packed appetizer that is sure to be the star of any party.

This colorful and healthy Mandarin Orange Glazed Salmon takes only 15 minutes to make and is broiled to perfection with a thick glaze!

A breakfast casserole made with layers of bread, ham, cheese with an egg, milk and veggie mixture and baked with corn cereal topping

Sweet Potato Noodles with Chai-Spiced Cream Sauce and Bacon! This stunner of a dish comes together quickly + tastes like a bowl of cozy!

One-Pan Chicken Parmesan Pasta Skillet! This one-pot dish has all the flavors of chicken parmesan but without all the fuss!

These chocolate-peanut butter treats couldn’t be easier to put together! They’re a no-bake, gluten-free alternative to cookies this holiday!

Quick and Easy “Kind of” Pizza Bread for breakfast or lunch.

If you are looking to feed a group with a quick recipe, these Paleo Whole30 Turmeric Garlic Pan Fried Lamb Chops are so easy and delicious!

This Instant Pot Ginger Spiced Beetroot Soup is a perfect winter warmer with a touch of spice ready without too much fuss. Oh so delectable!

Chicken and Mushroom Penne Pasta- You control the butter, cream and cheese, so it can be a healthy meal or occasional indulgence.

Fresh Cranberry Muffins – a light and fluffy muffin with just the right amount of sweetness and a hint of almond.

Quick and easy Gingerbread Cheesecake in a Jar with your favorite müsli

These Carrot Cake Breakfast Cookies are made with sweet carrots, oats, whole wheat flour, maple syrup, golden raisins and walnuts.

Peanut Butter Chocolate Chip Thumbprint Cookies. A quick and easy cookie recipe that is a fun twist on a classic favourite!

This tuscan pasta feast is a healthy and quick way to get extra veggies this winter. Rich roasted red pepper pasta!

Smoky chipotle chili filled with leftover turkey and vegetables. This spicy leftover turkey vegetable chili is delicious and comforting.

Mixed grains topped with leftover turkey and roasted vegetables then drizzled with maple balsamic vinaigrette.

Now that the autumn is upon us and we want to eat mostly comfort foods, I bring to you this Colorful Brown Rice Pilaf with Chicken.

A double crusted pie filled with sweet pears and caramelized honey. This delicious honey pear pie embodies the warm flavors of fall.

Steel cut oatmeal cooked with pumpkin puree and maple syrup. This creamy pumpkin maple steel cut oatmeal is perfect for fall.

Classic cornbread filled with whole corn kernels and slightly sweetened with maple and honey.