Stuffed peppers are a fun, meal prep friendly way to pack in a lot of flavor and nourishing ingredients into one meal!

If you’re looking for a light meal that’s satisfying, veggie packed, and plant based, this is it!

This Spinach, Feta, Pomegranate and Almond Salad is perfect for a light meal. Plus, it’s super healthy and very quick to prepare!

Ready in under 15 minutes, these vegetarian noodles are dressed with a ginger sesame dressing and mixed with crunchy vegetables.

This Mongolian tofu is the perfect fakeaway for when the takeout craving hits. Crispy tofu paired with a sticky Mongolian sauce is so yummy!

This salmon dinner with minty pea puree, caramelized carrots & pistachios comes together in no time and is special enough for date night in.

Your favorite stir fry veggies, a flavorful Asian sauce with an (optional) kick and chickpea noodles come together

These are THE BEST sloppy joes you will ever eat! I’ve made some healthy tweaks so they are, not only delicious, but they’re better for you!

This chickpea salad sandwich has so many fresh herbs, it’s refreshing, fragrant, filling, and plant based.

Caramelized onion pasta. The onions caramelize perfectly in the butter and create the most delicious and magic onion pasta sauce.

Tandoori Tofu Pizza (Baked, Air Fryer & Stovetop) – extremely flavorful & easy Tofu Pizza. Can be made using any base.

Winner winner chicken dinner. One pan, one hour, whats not to love?

The best veggie burger you’ll ever make, made from a tasty blend of farro, white beans, garlic, and barbecue sauce.

Using hearty sweet potatoes, peppers and onions, and refried beans, these grilled vegan fajitas are packed with veggies.

This spiralized, veggie packed version of manicotti is deconstructed.

You’re going to love this spiralized spin on tapas!

If you didn’t know lentils could be used as a taco meat, you’re going to be amazed by how delicious this vegetarian taco skillet is!

You’ll want to make buffalo cauliflower over and over again with this easy, gluten-free recipe.

This vegetarian spin on traditional meat shawarma wraps uses similar flavors from this popular Middle Eastern food.

A simple and quick recipe full of freshness and spring notes that everyone will love.

Pad thai is one of the most popular Thai dishes for a reason – it’s absolutely flavorful, full of different textures, and versatile.

With pantry staples, zucchini and basil, you can make a flavorful stew that you’ll want to eat all year round.