This Pei Wei inspired Thai green curry has lots of bold, delicious, rich flavor. Can be made completely vegan by omitting chicken!

This is the easiest Chicken Vegetable Soup you will ever make! It’s packed with colors and flavors!

Cleansing Garlicky Baby Bok Choy Soup…the perfect antidote for post-holiday indulgence.

Baked-in-foil Salmon fillets – dinner in under 30 minutes!

Creamy Broccoli Pesto… because you still need quick, easy, healthy and yummy meals on a busy weeknight

Garlic and Chilli prawn Spaghetti. A break from rich, heavy sauces and a quick fix for busy weeknights.

With the addition of healthy fats and protein from the yoghurt, LSA and chia seeds this smoothie is a meal in itself. Gluten free!

The addition of strawberries and red-wine vinegar dressing complements the savouriness of the halloumi very well indeed.

Baked Chicken Tenders {Gluten-Free}

These easy & quick Vegetable Quinoa Wraps are not only a cinch to make but deliciously healthy, too!

This simple salsa is my favourite accompaniment to salmon and chicken.

Blueberry Breakfast Smoothie – I love having oats for breakfast and I’ve been making this delicious smoothie to get me going in the morning.

Vegetable Hakka Noodles – An addictive Indo Chinese side dish.

Easy to make, yet elegant and sophisticated. This would be suitable as a quick breakfast or prelude to a romantic dinner!

Cooking in the backyard: Spicy Tuna Fried Rice

Try this fast, easy and convenient recipe for Instant Ragi Dosa.

Comfort and warm yourself with a delicious tea time snack Tandoori Aloo.

Fried “rice” quinoa with sweet corn, pea shoots and chicken balls. A healthy twist to takeaway Chinese food.

Strawberry Black Bean Salad… a strange combo that just works.

Seared Salmon with Tzatziki Sauce.

Ancho-Garlic Fish Tacos with Citrus-Mint Cabbage Slaw…converts even the pickiest eaters into fish-lovers.

Pearl Couscous Salad with olives and sweet corn.