Seafood Chowder (Maritime Seafood Chowder)

Simple and easy Steak and Veggie Noodle Bowl with the most delicious Asian-inspired dressing!

Shrimp Fra Diavolo: Tender shrimp in a spicy white wine and tomato-based sauce. Served with linguini for a satisfying and filling meal.

Best Vermicelli pudding – Thin threads of vermicelli are boiled with milk,sugar and cooked until well blended and tender.

A delicious Hollandaise sauce makes the ordinary ham and egg on toast rise to the occasion.

Lemon Blueberry Dump Cake

Red Chile Strawberry Jam – A sweet jam with a serious kick, 4 ingredients, and no pectin.

Asparagus Salad with Mushroom, Eggs – A wonderful spring salad that you can get ready within 30 minutes!

Teriyaki King Oyster Mushroom – A super easy way to cook king oyster mushrooms to make a vegan dish that tastes better than meat!

Orange Kumquat Date and Feta Salad – welcome spring, goodbye winter!

Banana Coconut Mango Smoothie – A quick and delicious summer drink that only requires three ingredients!

Easter weekend special! These gorgeous ladoos can be made in 30 minutes! Perfect thing ever for an After Dinner Bite-Sized sweet!

Roasted and caramelized Brussels sprouts and bacon with thick balsamic reduction. It’s low carb and perfect as a main or side dish.

Less grease, more taste, quick and easy crispy chilli beef.

A simple preparation for Brussels sprouts with delicious results. These Roasted Honey Sriracha Brussels Sprouts are incredibly addictive.

Spicy Cauliflower Stir-Fry – A quick and easy vegan stir fried cauliflower dish that creates a great texture, just like oven-roasted

Thai Beef Salad – A paleo salad that is great tasting, beautifully colored, balanced in nutrition, and low in calories.

Parmesan garlic noodles tossed with roasted asparagus and sun-dried tomatoes.

Eggs baked over a bed of asparagus and spinach then topped with sun-dried tomatoes and melted fontina cheese.

Cheesy Chicken Enchilada Skillet. Quick and easy!

Only TWENTY minutes for this delicious, moist and juicy pulled chicken- Doused in a tandoori sauce with is paleo, dairy free and whole 30!

Mouthwatering Filipino chicken adobo.