Eggplant salad with an exotic harissa paste and fresh tomatoes.

Try this fresh seafood salad with watermelon and mozzarella and a lemon juice dressing.

Baked egg with mushrooms and onion confit, marinated foie gras and jus of peas.

Deep fried fritters made with flattened rice, chickpea flour, rice flour, onion, ginger and green chillies. A perfect tea time snack.

This recipe will make you want to eat your greens, and a whole lot of them.

Classic American sandwich called blt which stands for bacon, lettuce and tomato.

Baked Salmon with Creamy Dijon Dill Sauce

A quick and easy brunch/breakfast: pasta and eggs, can’t beat the combo of two comfort foods!

Quick Vegetarian Black Bean Soup.

A good vegetarian alternative for lunch, the pitta bread with egg salad and tomatoes.

Polenta and corn cream soup with seasoning, ideal for the winter.

A gluten free muffin with bananas for a delicious breakfast.

When life gives you anchovies, make Pasta Puttanesca – An easy weeknight meal.

Crispy boneless chicken breasts with mushroom sauce – made under 30 minutes!

A quick baked salmon with a simple sweet and salty sauce.

French green bean salad with boursin cheese.

Easy & Simple side dish with boiled eggs.

Pumpkin Coconut Overnight Oats (Vegan)

Here’s a simple Vietnamese dish I enjoyed a lot growing up. It’s a very simple one of fried tofu and tomato sauce.

Try this panini with Italian ciabatta bread, tuna and peppers.

2 minutes Carrot mug Cake with nuts n raisins, very soft n delicious-eggless version with step by step photos.

An Upstate NY classic, regional Italian American dish with a Sherry wine pink sauce, chicken and hot cherry peppers