Reuben Pastrami on Rye Sandwich
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A tasty classic Reuben Pastrami with sauerkraut, Swiss cheese and homemade Russian dressing on grilled Rye bread!
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A tasty classic Reuben Pastrami with sauerkraut, Swiss cheese and homemade Russian dressing on grilled Rye bread!
Homemade Pastrami – I brined this brisket for 11 days, then smoked it for 12 hours.