A panzanella for spring: sunflower sprouts, radishes, leeks, apples, fennel, shallots, croutons, and chives.

Tofu Soup with Pea Shoots & Radish – embracing the clean, fresh flavors of spring.

Braised Korean Tofu and Radish

Parmesan Tuiles with Grapefruit and Chile Salad

Transform radishes from spicy to sweet by roasting!

Charred Fennel and Carrot Salad – probably the most Californian thing I’ve ever made. Fennel, mizuna, carrots, and radishes.

Super-sized Gourmet Chicken Nachos with Hot Pepper Relish and Herb-Radish Salad

Vietnamese-style pork meatball bánh mì

Tofu Salad & Orange Dressing: A citrus dressing, seasoned with soy, sesame and scallions, is drizzled sunshine on a plate.

This delicious winter weather friendly soup is for lowering the internal “heat” inherited from that big T-day dinner.

Quinoa salad with avocado, radish, edamame & lemon. Refreshing, delicious, interesting. And healthy!

Daikon & Tomato Salad. A favorite white radish side dish to grilled fish in the Philippines.

Kimchi Jjigae- Spicy kimchi stew with pork belly and daikon for those cold cold days

A lovely, healthy salad full of bright flavors, textures, and colors. Starring crisp-sweet corn, creamy chickpeas, and peppery radishes.

A relish tray in the shape of a pumpkin made with carrots, black olives, green olives, and radish. Something fun for Halloween.

A bit of sweet, a bit of tang, a bit of crunch- make a classic Arabic Fattoush Salad!

Roasted red peppers with garlic and food from a restaurant working since 1826.

How to make pickled radish at home.

Radishes take on a whole new texture and taste when roasted.

Delicious salad with couscous, roquefort, radish and corn

Cucumber and Radish Carpaccio Salad