Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

Lamb, Bulgur and Chickpea Stew with Roasted Eggplant.

Slow cooked oxtail ragout with red wine, spices and homemade pasta. (in German, with translator)

Extremely tender Spanish beef stew recipe with vegetables! The perfect braised beef dish for winter

Tomato, Eggplant, & Chickpea Ragout. Perfect for any meat, chicken, or seafood dinner! Gluten-free, dairy-free, paleo

Mushroom ragout on oven baked toast.

Golden Beet Ragout. Italian inspired comfort food.

Pumpkin Lasagne Bolognese: An Epic “Reconstruction” of the Classic Dish

Full of flavour and seasonal ragout with madeira and thym

Quick and easy to make, this pork ragout truly showcases the delicate and tasty fruit that is the fig. A must make while figs are in season!

Lecsó is a traditional Hungarian thick vegetable ragout, it is very popular during the summer

Traditional French “blanquette de veau”. Veal ragout with a delicate flavored, creamy smooth sauce.

Spring Lamb Bolognese Sauce with Peas & Mint over Homemade Pasta.

Homemade Lasagne Bolognese (in Czech)

Mushroom Ragout over Creamy Polenta, try something new!

Tomato and Herb Infused Stew of Lamb

Roasted fallow deer with homemade pasta and wild mushroom ragout. (in Czech)

Sausage and Mushroom Ragout with Farro

Italian comfort food – a rich ragout

Sausage, Kale, and Tomato Ragout with Poached Egg and Chickpeas

Grilled Veal Chops w/ Mushroom Ragout

Mushroom and Fennel Ragout with Cheese Herb Scones