Ragu made with red wine, short ribs, vegetables, and herbs.

Pulled pork ragu monkey bread rolls.

Slow Braised Duck Legs make up this delicious Ragout – served with delicious Pappardelle Pasta

Savory meat sauce with dried mushrooms is perfect with wide pappardelle and a dusting of parmesan. Mangia!

Chicken Cacciatore Soup.

Toasted Pappardelle with Mushroom Ragu

Lentil & Mushroom Ragu – A hearty vegetarian pasta sauce that will leave even the hungriest eaters satisfied!

Cozy Beef Shank & Mushroom Ragu.

Smokey brisket and bacon ragu over linguine. Delicious!

Penne with Sausage and Mushroom Ragu

Spiced beef ragu with cinnamon, cloves and nutmeg – a taste sensation on pasta

One of my favourite ways to eat fish: Fresh Tuna Ragu!

A delicious dish from my homeland Sicily, usually made with ring shaped pasta called Anelletti.

Roast Rack of Veal with Mushroom Ragu and seasonal greens

Herb lover and vegetarian’s lunch delight! Tuscan rosemary polenta with a flavorsome sun-blush tomato, thyme & mushroom ragu’.

Truffled gnocchi with mushroom ragu makes the perfect rich and flavourful vegetarian comfort food.

Parmesan Bruschetta with Mushroom Ragú.

Spaghetti with Authentic Ragu di Carne, made after true Italian fashion.

Stuffed Pasta Shells with Meat Ragu.

Little pasta cakes with Sicilian ragù. Ideal for an appetizer or a picnic. (in French & Italian)

Bucatini with Lamb Ragu!