Swiss Chard Spanakopita: flaky phyllo pastry stuffed with sauteed chard, fresh herbs, and feta cheese.

A new take on a Spanish classic — paella-style millet sauté.

Rainbow relish made from rainbow chard stems – perfect with roasted pork or poultry or with goat cheese crostini.

Quinoa, Swiss chard, and goat cheese come together to make a healthy, meatless comfort meal.

Tomato and Chard Cobbler

Linguine and Chard Pesto

Pickle ANY Vegetable – Including a recipe for pickling this beautiful rainbow chard!

My first From the Farmer DC delivery and a recipe – Gluten Free Quinoa with Mushrooms, Rainbow Chard and an Egg. 320 calories per serving!

Sausage Risotto with Swiss Chard: A mellow, yet full-flavored risotto that’s perfect for fall’s first cool nights.

Sauteed Kale & Rainbow Chard

Rainbow chard and golden raisins make for a delicious, easy side dish!

Beef Vegetable & Barley Soup. Easy, healthy and delicious!