Make SIX tasty dips to set up a natural rainbow platter with a variety of veggies, breads and crackers for dipping!

Lightly spiced quinoa and black eyed bean stew with vegetables, a nourishing and hearty lunch or dinner option. Vegan and gluten free.

A warming and healthy bowl lunch or dinner. Smashed sweet potatoes, butter beans and vegetables with a spiced tomato sauce.

Rainbow Trout is so easy to catch here in Oregon. Here is a simple Rainbow Trout fish cake.

Unicorn Cupcakes: Perfect vanilla cupcakes decorated with rainbow swirled frosting. Adorable, and easier than you may think!

Creamy coconut rice with crispy greens and a spicy sesame and tamari soy sauce. Perfect gluten free and vegan mid-week meal.

A healthful kale salad with crispy bacon flavored tempeh bits and a creamy vinaigrette. Vegan and gluten free with lots of flavor.

Blackened Salmon with Coconut Lime Quinoa and Avocado Tomato Salad – Everything you need and want for dinner is on this plate!

Inspired by a flavor at my local ice cream store, this rainbow ice cream has a smooth and rich vanilla base with chopped rainbow cookies!

These Rainbow Rosé Poptails are the perfect summer treat! They’re made with layers of frozen mango, raspberry, and blueberry purée!

How to make a simple cake roll with rainbow stripes and leopard spots, inspired by Lisa Frank!

Soft and chewy sprinkle cookies are easy to make and beautiful to look at. Color coordinate to match the holiday or party theme.

A hearty kale salad with roasted butternut squash, brown rice, beetroot and a creamy tahini dressing loaded with sauerkraut. Vegan and GF.

Rich tomato and vegetable ratatouille stuffed butternut squash with Mediterranean quinoa and avocado. GF and vegan.

Tender smoky butternut squash with roasted sprouts and radishes, topped creamy maple-mustard dressing. Perfect GF and vegan bowl.

A bowl full of goodness: cinnamon spiced quinoa with pistachios and dates topped with roasted cauliflower and creamy avocado dressing.

A heart wild rice salad with tamari roasted cauliflower, edamame, avocado and a creamy pear dressing.

A vibrant lunch or dinner with sweet roasted butternut squash, massaged kale and crunchy slaw with buckwheat and miso vinaigrette.

If you swoon for the bright colors of Funfetti, then you will love this adorable Homemade Funfetti Cake.

A rainbow nourish bowl with spicy thai style ‘meat’balls made with tofu and a sriracha tomato sauce.

This delicious recipe for baked trout is crispy and crunchy on the outside with tender flaky fish seasoned with Dijon mustard.

Decorate a simple ice cream cake to look like an over-the-top rainbow freak cake with drips, sprinkles and candies!