Celebrating a special occasion? Let your loved one know how unique they are with this one of a kind unicorn cake!

A deliciously fragrant and creamy sweet potato and peanut butter dhal with chickpeas and kale. This dish is vegan and gluten free.

Easy Asian rainbow quinoa salad that can be ready to eat in 20 minutes or less and will keep in the fridge for quick make ahead lunches

A vegan chilli made with sunflower mince, kidney beans and cacao for a rich tomato flavour. Perfect with cornbread and rice.

Vegan black bean and sweet cornbread with chilli and turmeric. Light and fluffy, it is easily gluten-free, too.

A rich red pepper and chickpea stew with hazelnut dukkha and tahini. A warming cosy bowl for fall or winter that’s vegan and GF.

The perfect cosy Autumn Nourish Bowl with turmeric golden rice, tomato black beans, kale, raw slaw and roasted squash. GF and vegan.

Beet and date quinoa with tamari kale and mushrooms topped with avocado, coconut yoghurt and hazelnut dukkha. GF and vegan.

This Rainbow hued version is so much more! It has peppers, onion and cucumbers to give it loads of flavor, crunch and color.

Hemp and blueberry chia pudding with coconut caramelised banana. A perfect healthly, gluten free and vegan breakfast bowl or snack.

A Thai-style cauliflower and broccoli rice salad with ginger and garlic topped with creamy and spicy lime peanut satay sauce – vegan and GF.

These all-natural rainbow bagels are a healthy alternative to the play-doh tasting ones they sell in Brooklyn.

Ice Cream Cone Cupcakes: a fun treat for a birthday party! Try this easy hack that will make baking and transporting them a breeze!

A Middle Eastern inspired Fattoush Salad, full of vegetables, chickpeas, pita bread, lots of herbs and creamy hummus. Vegan and GF.

These rainbow crostini are a healthy, light appetizer with all the crunchy veggies and beautiful colors of the farmer’s market.

Beet Hummus with Rainbow Crudités is healthy and beautiful! Add to your next dinner party spread. Vegan too!

A gluten-free, healthier and vegan version of chicken nuggets with a crunchy hemp coating and served with spicy tomato sauce.

A spicy ginger cucumber and vegetable ribbon salad with smoked tofu and creamy avocado. Vegetable packed and is vegan and gluten free.

A light and summery quinoa salad with juicy mango chunks, edamame beans, spring onion and a creamy sesame and tahini dressing.

Lightly spiced courgette and butter bean stew served with a sultana buckwheat. Vegan, healthy and gluten free.

A vibrant Mexican mango salsa bowl with lots of fresh herbs, juicy mango and crunchy vegetables. It’s vegan, sugar- and gluten- free.

Packed with crunchy veggies and creamy hummus, these Rainbow Veggie Sandwiches are an easy and tasty lunch for both kids and adults!